THE LUNCH NOTEBOOK

Broccoli Slaw Recipes and Dressing Ideas for Everyday Lunches

Explore versatile broccoli slaw recipes and homemade dressing ideas, from creamy yogurt to tangy vinaigrette, plus practical tips for lunchboxes, sandwiches, and satisfying midday meals.

4 min readSlaws0 viewsBroccoli Slaw Recipes and Dressing Ideas for Everyday Lunches
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Contents
  1. What Is Broccoli Slaw?
  2. Homemade Dressings for Broccoli Slaw
  3. Creamy Yogurt Dressing
  4. Tangy Vinaigrette
  5. Broccoli Slaw Recipes Without Mayo
  6. Healthy Broccoli Slaw Recipe Ideas
  7. Savory Broccoli Slaw Combinations
  8. Broccoli Slaw with Chicken
  9. Lunchbox and Sandwich Ideas
  10. Quick Ingredient Swaps and Prep Tips
  11. Balancing Flavors and Textures
  12. Dressing to Slaw Ratio

Broccoli slaw is a quick, crunchy, and versatile base for lunches. Start with a bag of pre-shredded broccoli or make your own, then toss it with a simple dressing. For a classic creamy version, mix mayonnaise, a splash of vinegar, and a little honey. For a lighter option, whisk olive oil, lemon juice, Dijon mustard, and a touch of maple syrup. Add mix-ins like shredded carrots, red cabbage, sunflower seeds, or cooked chicken to turn it into a satisfying meal.

What Is Broccoli Slaw?

Broccoli slaw is a salad made from shredded broccoli stems and sometimes florets, often combined with other shredded vegetables like carrots and cabbage. It is a crisp, sturdy alternative to traditional cabbage coleslaw and holds up well to dressings without becoming soggy.

Homemade Dressings for Broccoli Slaw

Creamy Yogurt Dressing

For a healthier twist on classic coleslaw dressing, combine plain Greek yogurt, a spoonful of mayonnaise for richness, apple cider vinegar, and a pinch of sugar or honey. This dressing is tangy, creamy, and lower in fat than all-mayo versions. Use about 1/2 cup dressing per 4 cups of slaw.

Tangy Vinaigrette

A vinaigrette keeps broccoli slaw light and bright. Whisk together 3 tablespoons olive oil, 2 tablespoons apple cider or rice vinegar, 1 teaspoon Dijon mustard, and a small drizzle of honey or maple syrup. Season with salt and pepper. This dressing works especially well if you plan to add chicken or grains to the slaw.

Broccoli Slaw Recipes Without Mayo

If you prefer to avoid mayonnaise, try a sesame-ginger vinaigrette: whisk 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 teaspoon toasted sesame oil, 1 teaspoon grated fresh ginger, and 2 tablespoons neutral oil. Toss with broccoli slaw, shredded carrots, and sliced scallions. Top with toasted sesame seeds and chopped peanuts for crunch.

Healthy Broccoli Slaw Recipe Ideas

Keep your slaw packed with vegetables and lean protein. A simple formula: 4 cups broccoli slaw, 1 cup shredded carrots, 1/2 cup thinly sliced red cabbage, 1 cup shredded cooked chicken breast, and your choice of dressing. Add fresh herbs like cilantro or parsley for extra flavor without extra calories.

Savory Broccoli Slaw Combinations

Make your slaw more savory by adding ingredients like crumbled feta, chopped olives, sun-dried tomatoes, or a sprinkle of everything bagel seasoning. A tahini-lemon dressing (2 tablespoons tahini, juice of 1 lemon, 1 clove garlic minced, and enough water to thin) turns broccoli slaw into a creamy, nutty side or main dish.

Broccoli Slaw with Chicken

Shredded or diced cooked chicken transforms broccoli slaw into a filling lunch. Use leftover roast chicken, rotisserie chicken, or quickly sautéed chicken breast. For a southwestern version, add black beans, corn, and avocado, and dress with lime juice, olive oil, and a pinch of cumin.

Lunchbox and Sandwich Ideas

Broccoli slaw travels well, making it ideal for packed lunches. To keep it crisp, pack the dressing separately and toss just before eating. Or use broccoli slaw as a topping for sandwiches and wraps: pile it on a pulled chicken sandwich, tuck it into a pita with falafel, or layer it in a turkey and cheese wrap for extra crunch.

Quick Ingredient Swaps and Prep Tips

  • No broccoli slaw mix? Shred broccoli stems and a small head of cabbage using a food processor or box grater.
  • Out of carrots? Use shredded bell pepper, jicama, or apple for a different sweetness and crunch.
  • Dressing too thick? Thin creamy dressings with a little milk, buttermilk, or water until pourable.
  • Make ahead: Prepare the vegetables and dressing up to 3 days in advance, storing them separately in the refrigerator.

Balancing Flavors and Textures

For the best broccoli slaw, aim for a balance of creamy or tangy dressing, crunchy vegetables, and a touch of sweetness or heat. Add raisins, dried cranberries, or fresh fruit for sweetness; add jalapeño, hot sauce, or red pepper flakes for heat; add nuts, seeds, or crispy chickpeas for extra crunch.

Dressing to Slaw Ratio

Slaw AmountCreamy DressingVinaigrette
4 cups1/2 cup1/3 cup
6 cups3/4 cup1/2 cup
8 cups1 cup2/3 cup

Start with less dressing than you think you need; you can always add more. Broccoli slaw stays crunchier when lightly dressed.

With these ideas, you can turn a simple bag of shredded broccoli into a satisfying, healthy lunch that never gets boring.

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